Discover our full menu of authentic Kerala and South Indian dishes at Kerala Palace Restaurant on Temple Drive NE in Calgary. From our signature Kerala Beef Fry and soft Appam to fragrant Kerala Biryani, flaky Kizhi Porotta, crispy Masala Dosa, and the iconic Karimeen Pollichathu — every dish is prepared fresh with traditional Kerala spices and time-honoured cooking techniques. Explore our food gallery or contact us for reservations and catering.
Slow-cooked tender beef dry-roasted with traditional Kerala spices — coconut slices, curry leaves, and aromatic masala. Our signature Kerala Nadan Beef Fry is a must-try dish that draws guests back to Kerala Palace Restaurant again and again.
Flaky, layered flatbread steamed in a banana-leaf parcel and served with spiced curry — a beloved Kerala street food staple. Tender, aromatic, and utterly satisfying; one of the most-ordered dishes at Kerala Palace in NE Calgary.
A true Kerala delicacy: fresh pearl spot fish marinated in coconut-chilli masala, wrapped in a banana leaf and grilled or fried to perfection. Considered a hallmark of authentic Kerala cuisine and a standout dish at Kerala Palace Restaurant Calgary.
Kerala Palace Restaurant's menu is a celebration of Kerala's most beloved classics alongside Continental favourites. Browse our menu categories — each section reflects the depth and diversity of South Indian culinary tradition.
The heart of our menu — traditional Kerala dishes crafted with authentic South Indian spices, fresh coconut, and time-honoured cooking methods. Includes Beef Fry, Appam with Chicken or Beef Roast, Chicken Roast, Kerala Meals (Thali), and more.
For guests who enjoy Western-style plates, our Continental section offers gourmet burgers and grilled dishes — thoughtfully prepared and a great option for families dining with guests who prefer milder flavours.
Our fragrant Kerala Biryani is cooked in authentic Malabar dum style — long-grain rice layered with slow-cooked meat, caramelized onions, and aromatic Kerala spices. A biryani unlike any other you'll find in Calgary.
Freshly prepared Kerala-style flatbreads and fermented rice crepes. Highlights include Kizhi Porotta served in banana leaf, soft Appam, and crispy Masala Dosa — served with sambar and fresh chutneys.
Kerala's coastline inspires our seafood section: Karimeen Pollichathu (Pearl Spot Fish in banana leaf), Fish Curry in coconut and tamarind gravy, and succulent Prawn Curry — all prepared with authentic Kerala coastal spices.
Kerala Palace Restaurant — also known as Keralam Palace — brings the rich culinary heritage of Kerala, God's Own Country, to the heart of Northeast Calgary. Our kitchen uses fresh coconut, authentic Kerala spices, and traditional cooking techniques passed down through generations. Whether you're craving Beef Fry, Appam, Kizhi Porotta, Kerala Biryani, Masala Dosa, or Karimeen Pollichathu, every dish is prepared with care and authenticity. Open 7 days a week, 10 AM to Midnight, for dine-in, takeout, tiffin service, and catering.